Sunday, August 30, 2009


It is wonderfully easy to sabotage one's waist line. This weekend, I did it with chocolate bread fresh from the oven topped with a blob of slowly melting vanilla ice cream. Feel free to try this one at home.

Chocolate Bread

1 Chocolate Fudge Cake Mix
1 sm. box instant chocolate pudding
4 beaten eggs
1/2 cup water
3/4 cup + 1 cap full vegetable oil
1/4 cup sour cream OR vanilla yogurt
1/4 cup flour

Mix well.

Pour half of batter into GREASED loaf pan. Sprinkle chocolate chips over batter.
Pour other half of batter over chips.

Bake at 350 until a toothpick inserted in loaf comes out clean.
Approx. times and yields are:
1 bundt pan - 45 min (Ususally need 1 1/2 recipes*)
2 large loaves - 28 -35 min
5 small loaves - 18 - 25 min

OPTIONAL: Sift powdered sugar or cocoa over loaves immediately after removing from oven and after cool.


Mary Alice said...

Oh Baby. That might just be what the doctor ordered!

Leanne said...

Thanks. I think. Sigh.

Fannie said...

The only way that would make it in to my house is if you came over and baked it FOR me.