It is wonderfully easy to sabotage one's waist line. This weekend, I did it with chocolate bread fresh from the oven topped with a blob of slowly melting vanilla ice cream. Feel free to try this one at home.
Chocolate Bread
1 Chocolate Fudge Cake Mix
1 sm. box instant chocolate pudding
4 beaten eggs
1/2 cup water
3/4 cup + 1 cap full vegetable oil
1/4 cup sour cream OR vanilla yogurt
1/4 cup flour
Mix well.
Pour half of batter into GREASED loaf pan. Sprinkle chocolate chips over batter.
Pour other half of batter over chips.
Bake at 350 until a toothpick inserted in loaf comes out clean.
Approx. times and yields are:
1 bundt pan - 45 min (Ususally need 1 1/2 recipes*)
2 large loaves - 28 -35 min
5 small loaves - 18 - 25 min
OPTIONAL: Sift powdered sugar or cocoa over loaves immediately after removing from oven and after cool.
3 comments:
Oh Baby. That might just be what the doctor ordered!
Thanks. I think. Sigh.
The only way that would make it in to my house is if you came over and baked it FOR me.
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